Jared Dixon's 2015 Jilly Roman Giallo (or yellow) is really
extraordinary. A New England Petit Manseng, again it is a gold in colouring
with a pink edge, orange too and ale-ish similarly. If I knew what gold bullion
smelt like, I expect it would smell like this — along with being honeyed. And
on the palate, it tastes of what I imagine, somewhat fantastically, gold dust
would taste like. It's sherbet too. It is made with minimal interference, and
Dixon said the wine fought through to its fine end, like the Romans, hence the
name. The gold wax over the cork drips luxuriously down the bottle. And the
Roman Giallo is on a leather-like shield or a piece of leather-like armour.
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