In Jared Dixon's 2015 Jilly White Wolf of Cumbria Rosé,
Pinot Noir is combined with Gerwurztraminer, both from New England. The colour
is bronzed-orange pink, like shiny, new polished copper. There is strawberry
and some citrus in the perfume. The palate is salty water and preserved blood
orange or tangerine/mandarin, with honey mead on early palate and ginger in the
mid-palate. Since Dixon's inclination is food-friendly wines, I thought lusciously
about our forthcoming lamb chops while I drank a first glass.
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