2011 Witches Falls Granite Belt Co-incolulated Verdelho

Australian wine research Institute studied fermentation  '"co-inoculated" with more than  one strain of yeast'. These showed that sav blanc  had 'a signicantly modified  chemical aroma profile and a potentially enhanced aroma  profile, relative to single  yeast ferments and belended wines'. Witches Falls co-inculated their 2011 Verdelho. It's a wine that needs, even demands  food such as basil pesto pasta. It's mid-green-gold in colour. it has a fullish palate. it tastes of apple and cucumber.